Basic Packaging

Taiwan Culture (Research)

Taiwan was a colony of the Japanese empire from the end of the Sino Japanese War in 1895 until 1945. Its society was, therefore, also sharply impacted by Japanese culture. After the Meiji Restoration in 1868 Japan proactively sought to learn from Western civilization in order to attain the goal of a prosperous country and strong military and allow Japan take its place among modern nations.

In the course of modern history, Western civilization often became the predominant mainstream culture through industrialization, scientific advancements, and military superiority. During the Japanese colonial period, Taiwan also saw Western material culture as symbolic of modern civilization and representative of superior quality. Therefore, Western decorative patterns, colors and design modes gradually came to be imitated by businesses pursuing mainstream popularity and seeking to improve product image. From the manufacturing of products to their purchase by consumers, trademarks, advertising, and packaging were all important information which consumers considered in selecting products.

During the Japanese colonial period Western import products were introduced to the Taiwan following the arrival of the Japanese. These foreign products, such as high-end consumer products such as American and European wines, were seen as the symbols of modern progress and representing excellent quality. Certain Taiwanese alcoholic beverage producers even started producing Western style alcoholic beverages in the early period of Japanese rule.

The Product I chose （Instant Noodles)

老妈拌面-Mommy Noodles (stir and mix)

Firstly, these noodles is diffrent between with instant noodles of Malaysia because of their manufacture way.Then, the noodles also more healthier than other products of instant noodles.

The material of Mommy Noodles is persist in farm produce by own but not man-made flovor/spice. After they make the noodles, they put them under the sun for solarizatioon and not put in any preservative. The producer use the traditional style to make the noodles, so the noodles is elastic and not be mashed. Besides, the sesame oil, raw material are all chosed attentively and pass through the food safety.